Winemaking
Micro-winemaking method in 225 liter French oak barrels. 10-15 days, 8°C cold maceration. Barrel rotation and hand pigeage.
Aging
18 months in French Oak (10% new).
$ USD
-
14.5%
3.58
5.67
1.85
Micro-winemaking method in 225 liter French oak barrels. 10-15 days, 8°C cold maceration. Barrel rotation and hand pigeage.
18 months in French Oak (10% new).