Winemaking
10 day cold maceration at 8°C max. 90% Stainless steel fermentation, 10% fermentation in barrel (microvinification). Malolactic fermentation in barrels.
Aging
12 month in 2dn use French oak barrels.
$ USD
-
14.5%
3.6
2.5
2.9
10 day cold maceration at 8°C max. 90% Stainless steel fermentation, 10% fermentation in barrel (microvinification). Malolactic fermentation in barrels.
12 month in 2dn use French oak barrels.