Winemaking
10 day cold maceration at 8°C max. 90% Stainless steel fermentation, 10% fermentation in barrel (microvinification). Malolactic fermentation in barrels.
Aging
12 month in 2dn use French oak barrels.
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2.9
10 day cold maceration at 8°C max. 90% Stainless steel fermentation, 10% fermentation in barrel (microvinification). Malolactic fermentation in barrels.
12 month in 2dn use French oak barrels.