Winemaking
10 day Cold Maceration. Stainless steel fermentation. Malolactic fermentation in barrels.
Aging
12 months in 2nd use French oak barrels.
12 months in bottle.
$ USD
-
14%
3.64
5.31
2.3
10 day Cold Maceration. Stainless steel fermentation. Malolactic fermentation in barrels.
12 months in 2nd use French oak barrels.
12 months in bottle.