Winemaking
Micro-winemaking method in 225 liters French Oak barrels. 15 Days cold maceration. Barrel rotation and hand paigeage.
Aging
18 months in French oak (10% new).
$ USD
-
15%
3.81
6.3
1.94
Micro-winemaking method in 225 liters French Oak barrels. 15 Days cold maceration. Barrel rotation and hand paigeage.
18 months in French oak (10% new).