has intense and syrupy aromas, with ripe tropical and citrus fruit and white flower notes.


Greasy and expressive in the mouth and clean and fresh in the palate, with a well-balanced body. Featuring a long, attractive and pleasant finish with a spicy touch, this is an original late harvest wine with a strong personality.




Grapes are manually harvested when their Brix is of 28, followed by stalking and manual berry selection. After that, they undergo pressing and maceration for four to six hours. Fermentation takes place in stainless steel barrels at a controlled temperature of 16°C using selected yeasts. Upon reaching between 12°- 12.5° of alcohol and 60-70 grams of sugar, the wine is cooled to stop the alcoholic fermentation process, and kept in high-quality deposits for four months. The wine is then bottled through a gentle filtering process.


Bright yellow white wine with golden hues.

Food Pairing

Ideal to enjoy with desserts such as apple pancakes or pumpkin in syrup with Quartirolo cheese.