Aromas of black fruit and black pepper in harmony with its tea notes, balanced with slightly smoked touches from its aging in oak
It is compact and ripe in the mouth, with incipient tannins and a round texture. This wine fills the mouth with fruit, thus perfectly denoting its superb terroir expression. Great character and acidity, with a long, complex, and intense finish.
The grapes are manually harvested in 18 to 20-kilogram boxes, followed by the bunch selection and stalking processes, and, subsequently, berry selection. The grape juice is cold macerated at a temperature ranging between 8 and 10 °C for five to seven days. After that, it is fermented in small stainless steel tanks, undergoing various extractions, such as plunging and rack and return (délestage). Once maceration is completed, wine is aged for 12 months in oak barrels, where it goes through malolactic fermentation. After the final blend is made, the wine is filtered and bottled, and then stowed in the wine cellar for at least six months before it enters the market.
Bright garnet red wine
Perfect to enjoy with a mushroom risotto or some baby back ribs with corn on the cob and wood roasted potatoes