Black fruit aromas and spicy notes, in addition to its highly appealing mineral hues.
Robust and very concentrated in the mouth, with a clearly defined and very smooth palate. Fine tannins of pleasant texture, great acidity, firmness and balance, and a long and complex finish.
The grapes are manually harvested in 18 to 20-kilogram boxes, followed by the bunch selection and stalking processes, and, subsequently, berry selection. The grape juice is cold macerated at a temperature ranging between 8 and 10 °C for five to seven days. After that, it is fermented in small stainless steel tanks, undergoing various extractions, such as plunging and rack and return (délestage). Once maceration is completed, wine is aged for 12 months in oak barrels, where it goes through malolactic fermentation. The wine is then filtered and bottled, and then stowed in the wine cellar for at least six months before it enters the market.
Bright red garnet-coloured wine
Ideal to enjoy with special dishes such as cotoletta alla milanese or pork fillet with sweet potato purée.