Nose
Delicate and elegant aromas and notes that are reminiscent of white and dried fruits and toasted bread
Palate
It is lively and refreshing in the mouth, clean and balanced in the palate, with fine and persistent bubbles. With its complex character, great structure and finesse in the mouth, this sophisticated wine was developed to celebrate unique moments
Winemaking
To make the base wine, grapes are manually harvested. Once in the wine cellar, these are selected and pressed in their whole cluster. Then, the must stays in the decanting ponds for 24 hours. The three varieties are fermented separately in stainless steel tanks at a temperature of around 12-14°C. The wines produced do not undergo malolactic fermentation to preserve the freshness of the malic acid. Afterwards, the blend is made and the second fermentation takes place. It consists in filling the bottles with the base wine and adding selected yeasts and sugar for the tirage at a temperature of 18°C. It stays on its own lees for two years in order to provide creaminess and aromatic complexity, then the disgorging takes place and the expedition liqueur defining the Brut Nature sparkling category is added.
Appearance
Bright golden sparkling
Food Pairing
Perfect to enjoy with au gratinoysters, grilled prawns or a green risotto with mushrooms
