On the nose there are notes of plum jam, cherries.
Round tannins and a medium finish.
Origin: Finca Lamadrid, Agrelo, Luján de Cuyo Vineyard altitude: 3,280 ft above sea level Year planted: 1999 Density planting: 7200 plants per hectare Yield: 1 plant per bottle Training system: Traditional trellis system Vineyard management: Organic and sustainably farmed, drip irrigation Soil type: Clay loam soil, silty loam soil Selection Method: Double selection table
Date of harvest: Third week of March Harvest method: By hand
Maceration: Cold maceration at 8 ° C for 5 days Alcoholic fermentation: With native yeasts, in stainless steel tanks, for 22 days at 23º/25ºC. Malolactic fermentation: it takes place spontaneously in French oak barrels, for 28 days at conditioned temperatures of 18 ° C
6 months in 3rd and 4th use French oak barrels. This wine neither been filtered, fined, nor cold stabilized.