On the nose there are notes of plum and cherry jam.
Round tannins and a medium finish.
Altitude: 1000 masl Year planted: 1999 Density planting: 7200 plants per hectare Yield: 1 plant per bottle Driving System: Traditional trellis system Vineyard management: Organic and sustainably farmed, drip irrigation Soil type: Clay loam soil, silty loam soil Selection method: Double selection table
Third week of March 2020
February 2021. This wine has not been filtered, clarified or cold stabilized.
Harvest method: By hand Maceration: Cold maceration at 8 °C for 5 days Alcoholic fermentation: With autochthonous yeasts, in stainless steel tanks, for 22 days at 23/25 ºC. Malolatic fermentation: It takes place spontaneously in french oak barrels, for 28 days at conditioned temperatures of 18 °C.
6 months in third and fourth use french oak barrels.