This has a ripe, pretty nose of blueberry, plum, cassis, sweet tobacco and licorice. Orange zest and herbs, too
It’s medium-to full- bodied with firm, rounded tannins. Spiced and generous.
Altitude: 1000 masl Year Planted: 1993 Density planting: 5500 plants per hectare Yield: 2 plant per bottle Vineyard management: Organic, drip irrigation Soil type: Stony loam soil
Second half of March 2018
End of June 2019. This wine has not been clarified, filtered or cold stabilized.
Alcoholic fermentation: It works with native yeasts, in concrete pools, for 27 days with temperatures between 25-27 °C, carrying out a daily delestage and 3 pump-overs.
12 months in second and third use french oak barrels.
To accompany roasted cuts with a roasted salad or with a stew.