Nose
Currant, violet, rosemary, clove and bark aromas.
Palate
It’s medium-bodied with silky tannins and bright acidity. Sleek and succulent with a juicy, savory finish.
Growing Conditions
Altitude: 1000 masl
Year planted: 1995
Density planting: 5500 plants per hectare
Yield: 2 plant per bottle
Vineyard management: Organic, drip irrigation
Soil type: Stony loam soil with rocky areas
Harvest
Second half of April 2018
Bottling
End of September 2019. This wine has not been clarified, filtered or cold stabilized.
Winemaking
Maceration: Cold maceration at 6 °C for 4 days.
Alcoholic fermentation: It is carried out in concrete pools with native yeasts, working with temperatures between 25/27 °C for 25 days. There are 2 pump-overs and a daily delestage.
Malolatic fermentation: In French oak barrels for 28 days at a temperature of 18 °C.
Aging
12 months in second and third use french oak barrels.
Food Pairing
It goes very well with dishes with game meats.