Lamadrid Estate Wines
A brief history
Lamadrid Estate Wines Wines
Its vineyards located in La Matilde farm, Agrelo, more than 70 years old. A wine of excellent concentration and balance, with low yields. Its grapes ferment in French oak barrels for 30 days with the vineyard's own yeasts that reflect the expression of the terroir, then aged for 24 months in first-use barrels.
Its vineyards located in Agrelo, La Matilde farm. Its grapes ferment for 23 days in concrete eggs with the vineyard's own yeasts, finishing their aging process in first and second use barrels for 18 months.
From vineyards in Valle de Uco and Agrelo; composed of Chardonnay its delicacy and Sauvignon Blanc, its aromatic power; both ferment with the skin, thus obtaining fresh aromas where its citrus and tropical notes stand out.
From its vineyards in Medrano- Rivadavia. It is made as a red wine, where the must ferments with the skin, the result of the subtle amber color is obtained during the maceration with the skin.