Nose

Ripe red fruits and jams. Soft notes of vanilla, chocolate and smokey scents.

Palate

Balanced with good structure.

Growing Conditions

Two types of plantations: Low vine training. Surface irrigation: Cane and spur pruning. High density plantation. And high vine training. Drip irrigation. Cordon pruning with spurs. Average yield: 100 q/ha.

Harvest

Manual.

Winemaking

In stainless steal tanks with daily pumpovers and a controlled temperature under 30 °C.The maceration lasts for about 14 days, depending on daily tastings. The Malolactic fermentation is spontaneous.

Aging

A 50% of the wine was in oak barrels for 8-10 months (80% French and 20% American).

Appearance

Intense violet red.

Food Pairing

Ideal with grilled meats or pasta with red sauces.