Nose
Ripe red fruits and jams. Soft notes of vanilla, chocolate and smokey scents.
Palate
Balanced with good structure.
Growing Conditions
Two types of plantations: Low vine training. Surface irrigation: Cane and spur pruning. High density plantation. And high vine training. Drip irrigation. Cordon pruning with spurs. Average yield: 100 q/ha.
Harvest
Manual.
Winemaking
In stainless steal tanks with daily pumpovers and a controlled temperature under 30 °C.The maceration lasts for about 14 days, depending on daily tastings. The Malolactic fermentation is spontaneous.
Aging
A 50% of the wine was in oak barrels for 8-10 months (80% French and 20% American).
Appearance
Intense violet red.
Food Pairing
Ideal with grilled meats or pasta with red sauces.