Nose
Red fruits, fresh herbs and spices with slightly smoky notes, adding more complexity.
Palate
Very good structure. It is juicy and the acidity is in perfect balance with the unctuousness, giving way to a long and elegant finish.
Harvest
Manual.
Winemaking
Alcoholic fermentation done daily by delestages and tampering. The total maceration takes 20 days. The Malolactic fermentation is spontaneous.
Aging
24 months in new French oak barrels.
Appearance
Dark red, almost black, with violet hues.
Food Pairing
Ideal for special dinners, where the main dish is meat, which can be either beef, duck or lamb. It also pairs well with braised pig or a goat.