Intense aromas dominated by ripe red fruits and jams, combined with soft aromatic contribution of oak, vanilla, chocolate and smoke.
Elegant in the mouth, good concentration and smoothness, with silky tannins, typical of Argentine malbec.
Classic. In stainless steel tanks with selected yeasts, during 20 - 25 days and at a maximum temperature of 30o. The end of maceration is determined by the tasting. The Malolactic fermentation is spontaneous.
100% of the wine spent 12 months in French oak barrels.
Deep red with burgundy highlights.
Ideal with grilled red meats or pasta with red sauces.