Nose
Spicy, complex aromas of red fruits like cranberries and black cherries.
Palate
On the palate, it is soft but structured with firm tannins and perfect acidity, making a very elegant blend.
Growing Conditions
Very rocky soil with clay and marl in its composition.
Winemaking
Grapes are harvested and sorted carefully by hand. Aged in new French oak barrels for 19 months.
Appearance
Deep burgundy in color, with intense violet tones.
Food Pairing
Lean red meats, roast pork, lamb, burgers, charcuterie, strong cheeses, mushrooms, or roasted red peppers.
