Spicy, complex aromas of red fruits like cranberries and black cherries.


On the palate, it is soft but structured with firm tannins and perfect acidity, making a very elegant blend.

Growing Conditions

Very rocky soil with clay and marl in its composition.


Grapes are harvested and sorted carefully by hand. Aged in new French oak barrels for 19 months.


Deep burgundy in color, with intense violet tones.

Food Pairing

Lean red meats, roast pork, lamb, burgers, charcuterie, strong cheeses, mushrooms, or roasted red peppers.