Nose
It manifests a fruity aroma of plums, giving a typical varietal character and raspberries that transmit freshness and youth. A floral background with a hint of violets makes it more attractive.
Palate
Intense of very good concentration with explosion in the mouth. The well-present tannins marked on the palate but pleasant with a sweet flavor, with a balanced acidity, give a round, harmonious finish with a long aftertaste, characteristic of high altitude wines.
Growing Conditions
The vineyards are located in Tacuil, Dpto. Molinos, Salta, at 2650 masl. Our 9-year-old vines are driven by the Espaldero system. Plantation Density: 4550pl / ha. Yield: 3000kg / ha. Furrow irrigation with meltwater from the Mayuco River. Soil: sandy loam.
Harvest
Febrary 2017.
Bottling
6 to 8 months.
Winemaking
Pre-grinding and post-grinding selection belt
Wine making: Cover in stainless steel tanks. Cold pre-fermentation maceration at less than 10 ° C for 48 hours. Fermentation at a controlled temperature of 25 ° C with a finish of 28 ° C the last two days. Total maceration of 18 days, including pre and post fermentation. Spontaneous malolactic fermentation in tank
Aging
No oak contact.
Appearance
Dressed in ruby red, intense, brilliant. Violet tones, with a black cup center, of great liveliness.
