Apple, lemon curd, grilled pineapple and praline.


Dry, focused, good volume and fresh acidity. Fruity, elegant and very persistent.


Finca Flichman’s 2019 harvest was a great one. Thanks to new techniques applied to the vineyards together with a good climate during the season, the results were exceptional: balanced plants with good production and excellent quality.
During spring, climate conditions were ideal to obtain a good bud brake and a perfect bloom. There weren’t any frosts nor rains during those critical periods. A proper pesticide application plan together with the absence of rains during veraison gave us the quality we were looking for.


40% of the wine spends 10 months in first use french oak barrels in contact with the lees followed by 2 month of bottle aging.


Pale yellow.

Food Pairing

Edam Cheese / Chicken stuffed with onion and cheddar cheese / Beef with barbecue sauce