Nose
Fresh, floral and fruity aromas of berries.
Palate
An appealing opening palate, gentle, balanced, with quince jelly and grapefruit notes, due to the Gualtallary terroir, with a well-integrated sparkle, dry yet fruity, tempting and long finish.
Growing Conditions
Specially selected vines for sparkling wine, handpicked grapes with a 8,9 - 11 ton yield per hectare. Five different types of Chardonnay wines, and four different types of Pinot Noir wines were selected for the coupage, (the blending), a very interesting blend produced finally with 50% of each grape. The second fermentation takes place in the same bottle, following the traditional method, ageing on lees takes place over 16 months, then finished as a Brut Nature AZ 4,8 g/l.
Appearance
Pale and clean straw yellow colour, with rose hints from the Pinot Noir grape. Fine,
persistent mousse rising to a light and elegant crown.
Food Pairing
Great companion for salads, all kind of cheeses and fruit. Good match with poultry. Also very good paired with fruity desserts.





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