Lively acidity and juicy fruitful aromas.
Ripe flavor chorus of nectarines, white peaches, tangy grapefruit, Asian pear and hints of minerality, orange zest and honey.
Estate: 1,700 meters altitude (5,576 feet). Appellation: Cafayate Valley, Salta, Argentina. Soil Type: Sandy, permeable, alluvial. Grooming: Vertically trained, small cluster trimmed. Yield: 5 tones per acre.
Fermentation: Refrigerated stainless steel vessels to capture fresh, delicate aromatics and bright fruit flavors. (No oak used.) Grape to glass: 12 to 18 months
Spicy appetizers, mild cheeses, grilled prawns, ceviche, summer pastas, herb chicken, Asian cuisine from sushi to Thai spring rolls.