Palate
Fresh wild blackberry, boysenberry and cassis cascade on the palate. Spicy hints of cocoa, tobacco and violets add to the melodic complexity and vibrant grip.
Growing Conditions
Estate: Finca Ferrer, 773 acres at 1,270 meters altitude (4,165 feet).
Appellation: Tupungato Alto Valle de Uco, Mendoza.
Soil Type: Sandy loam alluvial rock, traces of clay.
Grooming: Vertically trained vines, canopy leafage, cluster trimming for flavor concentration. Yield: 4.5 tones per acre.
Winemaking
Fermentation: Stainless steel vessels cooled to 25C to retain fresh aromatics and flavors. Skin-contact: Wine remains in contact with skins for 7-15 more days.
Grape to glass: 24 months
Food Pairing
Rib eye steak, pasta, lamb chops, mushrooms risotto, blue cheese.




![Finca Ferrer Finca Ferrer Range Finca [ñ] Bottle Preview](https://cellar.db.wine/attachments/d7168665-6e72-42fe-af1e-36932fb6d582/911fe99512e735e8f54ede8b6f5140e3e89ea0491993b0f98d3eb1cdf36667d5.png)

