Intense wild aromas with slightly herbal but citrus flavors of green apple and lime resulting in a pleasant balanced acidity.
1,250mts / 4,150ft above sea level in pure limestone over quaternary gravels.
Hand harvested in small plastic boxes of 18 kg. Yield of 12,000kg per ha – 4.8 tons per acre – 63 hl/ha
Fermented in stainless steel tanks.
6 months in stainless steel tanks.