Complex with deep aromas of cassis, black plums, spices and herbs from Provence laced with smoky notes, cloves, vanilla, and cocoa.


Elegant, sharp, and juicy with a fresh and fruity mouthfeel of wild fruit marmalade. Presence of balsamic and toasted hints that define its complexity. Its rounded and velvety tannins are in balance with the wine´s tight acidity. Long-lasting finish with a spicy and fruity aftertaste.

Growing Conditions

Minimum terroir intervention and gentle winemaking define the complexity of Escorihuela Gascón´s icon wines. The alluvial soils from El Cepillo vineyard are deep and sandy-loam with rocks rich in calcium carbonate (caliche).




Malbec and Syrah: aged for 16 months in French oak casks;
Cabernet: aged for 16 months in French oak barrels.


Deep red color with bright purple tones

Food Pairing

Medium-fat red meats (skirt steak, tenderloin, t-bone.)