Fruity aromas with notes of cassis, licorice, black ripe plums, and wild berry marmalade. Balsamic and spicy hints.


Precise and juicy with round tannins and fresh acidity. Medium finish with a herbal aftertaste.

Growing Conditions

This wine is made with grapes sourced from vineyards located mainly in the Primera Zona. Influenced by the winds descending from the Andes Mountains and its lower altitude, this region is one of the coolest areas in Argentine viticulture and often suffers from late frosts during bud break. These conditions also favor great thermal amplitude. Most of the vineyards are old and traditionally irrigated, with relatively heavy and deep loamy soils.




Aged in French and American oak for 6 months.


Bright ruby red with violet highlights.

Food Pairing

These are light-bodied, easy-to-drink wines. They pair well with everyday dishes and traditional Argentine dishes, such as empanadas, pizzas, breaded meat, barbecue, and salads (for the Chardonnay.)