Complex aromatic profile with notes of apricot, ripe peaches, honey, and orange peels combine with smoky and vanilla hints.
A broad, balanced, and well-defined wine that fills the mid palate. Long and tasty finish.
The alluvial soils from El Cepillo vineyard are deep and sandy-loam with rocks rich in calcium carbonate (caliche).
10% of the wine was aged in French oak for 6 months
Yellow with bright gold highlights.
Fish, shellfish, and sushi.