Nose

Complex aromatic profile with notes of apricot, ripe peaches, honey, and orange peels combine with smoky and vanilla hints.

Palate

A broad, balanced, and well-defined wine that fills the mid palate. Long and tasty finish.

Growing Conditions

The alluvial soils from El Cepillo vineyard are deep and sandy-loam with rocks rich in calcium carbonate (caliche).

Harvest

2018

Winemaking

10% of the wine was aged in French oak for 6 months

Appearance

Yellow with bright gold highlights.

Food Pairing

Fish, shellfish, and sushi.