Alejandro Pepa graduated from Don Bosco School of Oenology in Mendoza, was always motivated by new challenges and adventures.
During his experience in Mendoza, he started to become more curious and aware about the potential of other wine regions in Argentina. Alejandro’s eagerness to keep on learning and participate actively in the winemaking of Calchaqui Valley wines started as soon as he tasted a wine from that region. That is the reason why in the year 2000 he moved to Cafayate and was incorporated to the El Esteco team.
Since then, every year he has dared himself and the team to deliver intense character wines, always taking into account the characteristics and uniqueness of the Calchaqui Valley. This constant work and research have received important recognitions by international wine critics, journalists and worldwide contests.
“Cafayate owns an immeasurable richness coming from its soils. Unique vines, growned in a privileged terroir. A real treasure that results in the perfect place to produce high quality wines.”
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