Nose
Spicy and herbal character, with cinnamon and black pepper and clove.
Palate
Moderated acidity. Sweet and round tannins.
Growing Conditions
ºVineyard locations: Gualtallary, Tupungato
ºVineyard elevation: 1350 mts
ºDijon clone 115
ºArea: 1.75 hectares
ºSoil profile: Loamy soil with calcium carbonate, gravel and stone.
Winemaking
Fermented in oak roll-fermentor of 600 and small vats of 800 L. Max. Fermentation temperature: 26° C, 10-12 days maceration. Malolactic fermentation in barrel.
Aging
Aged 18 months in 20% new barrels and 80% second-use French barrels
Appearance
Red color with tones of burgundy.