Spicy and herbal character, with cinnamon and black pepper and clove.
Moderated acidity. Sweet and round tannins.
ºVineyard locations: Gualtallary, Tupungato ºVineyard elevation: 1350 mts ºDijon clone 115 ºArea: 1.75 hectares ºSoil profile: Loamy soil with calcium carbonate, gravel and stone.
Fermented in oak roll-fermentor of 600 and small vats of 800 L. Max. Fermentation temperature: 26° C, 10-12 days maceration. Malolactic fermentation in barrel.
Aged 18 months in 20% new barrels and 80% second-use French barrels
Red color with tones of burgundy.