High intensity of mineral elements such as chalk, with some reduction and herbal notes. A few minutes after opening, berry aromatics appear. Layered and every-increasing aromas. Subtle, integrated oak. High acidity. Fine tannins.

Red cherry and strawberry fruit aromas. As it opens up, a little black fruit combined with a spicy character of black pepper and cinnamon. Medium acidity. Horizontal mouth.

Intense fresh black fruits, medium-high acidity. Low perception of alcohol. Fine and silky tannins. Lengthy finish.

Spicy and herbal character, with cinnamon and black pepper and clove. Moderated acidity. Sweet and round tannins.

Red fruit and presence of herbs such as thyme, spices, and clove. Medium-high acidity. Low alcohol. Slightly mineral and vertical mouth. Integrated oak. Grainy tannins.