High intensity of mineral elements such as chalk, with some reduction and herbal notes. A few minutes after opening, berry aromatics appear. Layered and every-increasing aromas. Subtle, integrated oak. High acidity. Fine tannins.
Red cherry and strawberry fruit aromas. As it opens up, a little black fruit combined with a spicy character of black pepper and cinnamon. Medium acidity. Horizontal mouth.
Red fruit and presence of herbs such as thyme, spices, and clove. Medium-high acidity. Low alcohol. Slightly mineral and vertical mouth. Integrated oak. Grainy tannins.