Floral and citrus aromas.
A medium body and fruity palate.
Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft. altitude. Vineyards located in high areas have a lower temperature, allowing a better development of quality white grapes. Gravel and sand Soil.
Manual harvest during the second and third week of February.
Fermentation with selected yeast at a maximum temperature of 15°C for 12 days.
Light yellow with Green hues.
Ideal with white Thai food and spicy food.