Origin: Finca Nuna, Agrelo, Lujan de Cuyo
Altitude: 960 m
Soil: Mostly loam, with sandy loam spots, 100 cm and deeper, with calcium carbonate coated gravels in some areas
Viticulture: Organic and Biodynamic certified by Demeter
Climate: Sunny and dry, large thermal amplitude
Spontaneous fermentation in stainless steel.