Growing Conditions

Grown in extreme conditions of Patagonia, naturally organic, with cold, frost, strong winds that give excellent ventilation
and keep the vine free of diseases, and a large temperature range.

Winemaking

Harvest time: End of April
Alcoholic fermentation: 10 days at 15oC (59oF) Fermentation container: In stainless steel tanks, cold. Reception and storing: Direct and soft pressing. Aging container: In stainless steel tanks.
Aging before bottle: 6 months.
Filtered: Unfiltered
Aging in bottle: Since November 2018
Production: 1.300 bottles

Aging

Aging in bottle: Since November 2018