Growing Conditions

- ALTITUDE: 1,300 m.a.s.l.

- SOIL: Presence of soils with 30 cm horizon, then in deep stony soil, aphanitic and phaneritic stones, 5% presence of calcium carbonate.


Mid February and first weeks of March - Night hand harvest in 18 kg plastic crates.


September 2017


Sauvignon Blanc in concrete eggs without epoxy. Chardonnay and Torrontés in forth-use
French-oak barrels.