Nose
A big and elegant Malbec with aromas of violets,
black cherries and liquorice.
Palate
On the palate the wine is
deep and rich, perfectly balanced with delicate silky
tannins and well integrated French oak.
Harvest
from late March-early April
Winemaking
Double selection is performed: first selection of bunches and a second selection grape by grape.
Cold maceration for 5 days followed by
fermentation at controlled temparatures of 28°C with 4 pump overs per day and a long maceration of 25 days.
Aging
100% is then aged in French oak for 12 months
Appearance
Deep red colour with violet shiny tones.
Food Pairing
Perfect with a juicy steak, game, rich cheeses and
chocolate deserts.
