Vine age: From 30-50 years old. Vineyards selected for Weinert Cabernet Sauvignon are situated in Lujan de Cuyo, within the subregions of Ugarteche and Lunlunta.
All grapes were harvested manually and selected at the vineyard itself, transported in small 20kg cases to the winery and immediately crushed.
Traditional alcoholic fermentation of 7-10 days in temperatures between 24-26°C / 75.2-78.8°F, pumping over twice a day. Complete malolactic fermentation.
9 years in French oak casks of 2.200 – 6.000L, between September 2012 and October 2021.