2011 was a year of perfectly balanced wines. Our vineyards are located in Lujan de Cuyo at an altitude of 900 m.a.s.l. and benetted of the fresher temperatures guarding a perfect balance of its natural acidity and phenolic maturation, giving the wine an excellent structure and ageing potential.
All grapes were harvested manually and selected at the vineyard itself, transported in small 20kg cases to the winery and immediately crushed.
Traditional alcoholic fermentation of 7-10 days in temperatures between 78.8-82.4F, pumping over twice a day. Complete malolactic fermentation.
French oak casks of 2.200 – 6.000 litres from October 2011 through October 2019.