Growing Conditions

Vine age: From 60-120 years old. Vineyards selected for Cavas de Weinert Cask Selection are situated in Lujan de Cuyo and Maipu, within the subregions of Ugarteche (Merlot & Cabernet Sauvignon); Lunlunta (Cabernet Sauvignon); Perdriel, Drummond & Russel (Malbec).

Harvest

All grapes were harvested manually and selected at the vineyard itself, transported in small 20kg cases to the winery and immediately crushed.

Winemaking

Traditional alcoholic fermentation of 7-10 days in temperatures between 24-26°C / 75.2-78.8°F, pumping over twice a day. Complete malolactic fermentation.

Aging

10 years in French oak casks of 2.200 – 6.000 litres, between October 2012 and March 2022.