Growing Conditions

2011 is a year of perfectly balanced wines. Our vineyards are located in Lujan de Cuyo at an altitude of 900 m.a.s.l. and benetted of the fresher temperatures guarding a perfect balance of its natural acidity and phenolic maturation, giving the wine an excellent structure and ageing potential.

Harvest

All grapes were harvested manually and selected at the vineyard itself, transported in small 20kg cases to the winery and immediately crushed.

Bottling

March 2021

Winemaking

Traditional alcoholic fermentation of 7-10 days in temperatures between 26-28C / 78.8-82.4F, pumping over twice a day. Complete malolactic fermentation.

Aging

10 years in French oak foudres of 2.200 – 6.000 litres