Very expressive aroma of fresh red fruits such as plums and cherries with soft hints of spices.
Agreeable entrance, medium body, fruity and fresh with sweet and delicate tannins.
- Vineyard: Gieco Estate
- Location: Vistalba – Luján de Cuyo – Mendoza
- Altitude: 1,000 m above sea level
Hand-picked in 18 Kg plastic cases
Pre-fermentation maceration: 2 days at 10°C
Alcoholic fermentation: traditional in stainless steel tanks with selected yeasts at a temperature between 22 and 24°C
Malolactic fermentation: complete with indigenous bacteria
Aged for more than 12 months
Intense ruby-red color with purple hues.
All types of meat, especially red meats.