Nose
Very expressive aroma of fresh red fruits such as plums and cherries with soft hints of spices.
Palate
Agreeable entrance, medium body, fruity and fresh with sweet and delicate tannins.
Growing Conditions
- Vineyard: Gieco Estate
- Location: Vistalba – Luján de Cuyo – Mendoza
- Altitude: 1,000 m above sea level
Harvest
April
Hand-picked in 18 Kg plastic cases
Winemaking
Pre-fermentation maceration: 2 days at 10°C
Alcoholic fermentation: traditional in stainless steel tanks with selected yeasts at a temperature between 22 and 24°C
Malolactic fermentation: complete with indigenous bacteria
Aging
Aged for more than 12 months
Appearance
Intense ruby-red color with purple hues.
Food Pairing
All types of meat, especially red meats.
