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Bodega ArgentoVerified Organization

A brief history

in 2012 we began to write a new chapter in our history, with the premise of leading the production of organic and sustainable wines to preserve in each bottle the best of this region, which has dry climate and alluvials soils, mountain water, high-altitude and sun brightness.

Our purpose is to lead Argentine viticulture in a sustainable way, respecting our environment and developing brands of high perceived value, traded internationally.

We work taking care of natural resources and doing an organic production to express and preserve the best of our region through different grape varieties and places.

We seek to offer an integral portfolio, focused on the consumer and guided by constant innovation.

We believe that the soil, the climate, the grape variety and human work are part of our identity and allow us to produce unique wines with history.

In our vineyards we take care of the grapes and work in the most natural way possible. At the winery we seek to preserve the best of the terroir, using oak in a balanced way and also avoiding over-extraction to maintain purity, freshness and elegance in each wine.

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Juan de la Cruz Videla


Meet The Team

  • Juan Pablo Murgia

    Born and raised in Mendoza, his grandfather was a viticulturist and winery
    owner. His father is a viticulturist and whom introduced Juan Pablo to the vineyards
    during his childhood, sharing time together in the estate and winery,
    where Juan Pablo inherited the philosophy of high quality grapes that
    inspired him to work in the industry.

    Today, with a Degree in Winemaking and Agriculture, he is finishing a
    Master of Science in Viticulture and Enology. He also has international
    experience taking part in different harvest seasons in California (Napa
    Valley and Amador County), Bordeaux and Uruguay.

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