Born and raised in Mendoza, his grandfather was a viticulturist and winery
owner. His father is a viticulturist and whom introduced Juan Pablo to the vineyards
during his childhood, sharing time together in the estate and winery,
where Juan Pablo inherited the philosophy of high quality grapes that
inspired him to work in the industry.
Today, with a Degree in Winemaking and Agriculture, he is finishing a
Master of Science in Viticulture and Enology. He also has international
experience taking part in different harvest seasons in California (Napa
Valley and Amador County), Bordeaux and Uruguay.
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