Nose
Slightly ripe fruit aromas mixed with animal scents and hints of wood.
Palate
In the mouth,it is fresh with firm but soft tannins which contribute elegance to this Malbec.
Winemaking
A manual harvest is carried out in small 17-kilo
boxes. Then, grapes are carefully set on a
double selection table. After destemming,
grapes are placed in 52-hectoliter cement tanks
by gravity. Vinification starts with a cold
maceration process, and continues with an
alcoholic fermentation with regular pigeages to
enhance extraction. Vinification finishes with a
long maceration process for 30 days.
Aging
100% of the wine is aged in French oak barrels
for 12 months (2/3 of the barrels are new, and
1/3 are second use barrels).
Appearance
A deep ruby-colored wine.
