Nose

Alpamanta Reserva Malbec 2013, our iconic wine, is made with selected grapes from the best rows of our vineyard. It expresses aromas of black fruits, plums and delicate notes of wood.

Palate

On the palate, it is elegant, intense, balanced and has a long finish.

Growing Conditions

Our single-vineyard estate located at 950 masl (3117 ft) in Ugarteche, Luján de Cuyo, enjoys very good thermal amplitude, arid climate, alluvial soils and pure water from the Andes mountain range. Our organic and biodynamic practices allow a true expression of the characteristics of the vineyard in wine. ARGENCERT - uva y vino orgánicos DEMETER - uva biodinámica

Harvest

Manual collection in boxes of 15 kg Yield: 3000 kg/ha

Winemaking

Our organic wines are made with the latest winemaking technology, minimizing human intervention and environmental impact: we do not use pesticides or fungicides, few sulfites, native yeasts and organic packaging. Fermented at 22-28 ° C (72-82 ° F) with autochthonous yeast macerated 23 days

Aging

18 months in new French oak barrels