Nose
Intense. Ripe red fruits, plums and violet. Subbtle notes of tobacco, coffee and vanilla.
Palate
Complex with good tannins. Balanced, unctuous and with a persistent mouth finish.
Winemaking
Traditional fermentation with selected yeasts under strict temperature control. Natural malolactic in barrels.
Aging
12 months in french oak barrels
Appearance
Deep red color with violet and blue dyes.