Nose
Nose slightly fruity aroma with hints of peach and pineapple.
Palate
Palate delicate aroma of white peach, with a long finish.
Growing Conditions
Own vineyards located in the Valles Calchaquíes, province of Tucumán, Argentina.
- Planting density: 3.00x2.50
- Training system: pergola.
- High altitude dry soil.
- Height: 1836 m above sea level.
Harvest
During the first week of March
Bottling
After 6 months
Winemaking
Pressing: pneumatic
Decantation: 6 months
Alcoholic fermentation: 16 days in cold
Aging
6 months, on steel
Appearance
Golden color with green reflections.
Food Pairing
Harmonizes with starters, fish and shellfish, elaborate pasta dishes and white meat.