Nose

Nose slightly fruity aroma with hints of peach and pineapple.

Palate

Palate delicate aroma of white peach, with a long finish.

Growing Conditions

Own vineyards located in the Valles Calchaquíes, province of Tucumán, Argentina. - Planting density: 3.00x2.50 - Training system: pergola. - High altitude dry soil. - Height: 1836 m above sea level.

Harvest

During the first week of March

Bottling

After 6 months

Winemaking

Pressing: pneumatic Decantation: 6 months Alcoholic fermentation: 16 days in cold

Aging

6 months, on steel

Appearance

Golden color with green reflections.

Food Pairing

Harmonizes with starters, fish and shellfish, elaborate pasta dishes and white meat.